Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% Rehovot, Israel–On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in … [Read more...] about Sorbets and fruit ice creams get a sugar reduction revamp