Hamburg, August 2025 – For the last five years, the deli sauces and seasonings market has recorded a compound annual growth rate (CAGR) of six percent in revenue worldwide, according to Innova Market Insights. For the coming five years, trend researchers expect growth in the segment to remain constant. Europe is the leader in new product launches by a wide margin, followed by Asia and North America. A look at these categories shows that cooking sauces make up the largest share of product … [Read more...] about Deli sauces: Taking a growth market higher with new products
stabilizing systems
Best Agers meet best practice: Proven stabilizing systems newly presented
Hamburg, October 2024 – At this year’s FiE, Hydrosol is showcasing highlights for meat, dairy, and deli products, especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and good nutrition are important. Since the first presentation this year, these concepts have enjoyed rising demand and are, therefore, at the center of the company’s presentation at the Frankfurt trade show. Among the concepts Hydrosol is showing at Booth C50 in Hall … [Read more...] about Best Agers meet best practice: Proven stabilizing systems newly presented
Stabilizing system for mayonnaise–a hidden champion in food market
Hamburg, March 2024 – It gives salads, sandwiches, and burgers that special something – no wonder mayonnaise has been so popular around the globe for so long, as the Hydrosol Stabimuls MRH range shows. These stabilizing systems for mayonnaise and mayo sauces with different fat contents have been bestsellers in the Hydrosol portfolio for 20 years. Hydrosol Team Lead Product Management Katharina Burdorf notes, “Some of our customers ask specifically for systems that have proven themselves and … [Read more...] about Stabilizing system for mayonnaise–a hidden champion in food market
