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Mixed fat cream offers economical and functional advantages 

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Stabilmuls ICR series

Mixed fat cream offers economical and functional advantages 

January 8, 2025 by Asia Food Journal

mixed fat cream

Hamburg, January 2025 – Restrained consumer behavior will continue in the food market next year. For example, in Great Britain, over half of people invest time and effort into finding the lowest prices, according to a recent study of consumer behavior in multiple markets by market research company Mintel. For this reason, more and more food manufacturers are turning to cost-effective solutions that still offer high product quality and enjoyment. One example is cream, as Hydrosol Product … [Read more...] about Mixed fat cream offers economical and functional advantages 

Other Topics: Hydrosol, Ingredients, Mixed fat cream, Stabilmuls ICR series

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