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AgTech Pandawa Agri Announces Three Sustainability Frameworks To Accelerate Sustainable Agriculture in Indonesia 

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sustainability

AgTech Pandawa Agri Announces Three Sustainability Frameworks To Accelerate Sustainable Agriculture in Indonesia 

January 19, 2023 by Asia Food Journal

Sustainable agriculture

Pandawa Agri Indonesia (PAI), the first Indonesian life science-based company with innovation in pesticide reductants, today announced their three sustainability frameworks to accelerate sustainable agriculture in Indonesia.  The frameworks are called 3 PROs: 1) protecting the environment, 2) prospering the people, and 3) promoting responsible business practices. These frameworks were unveiled in the company’s first Sustainability Report released today.  “Our utmost priority is … [Read more...] about AgTech Pandawa Agri Announces Three Sustainability Frameworks To Accelerate Sustainable Agriculture in Indonesia 

Other Topics: agricultural technology, agtech, Indonesia, life sciences, Pandawa Agri, sustainability, Sustainable Agriculture

Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

January 17, 2023 by Asia Food Journal

organic citrus

Fiberstar, Inc., the leader in innovative citrus fibers launched a line of new organic citrus fibers – Citri-Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices. "We are thrilled to … [Read more...] about Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

Other Topics: Fiberstar, healthy ingredients, Ingredients, organic citrus fibers, sustainability, sustainable ingredients

GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

January 13, 2023 by Asia Food Journal

plant-based pork floss

Young and creative minds to receive huge cash prizes in the ProVeg Asia contest The winners of an Asia-wide competition to devise innovative, plant-based food products are set to take home more than $10,000 in prize money, with the top prize going to a team from China who proposed a plant-based pork floss.  Teams from China, Korea, India, Indonesia and Thailand beat off competition from students across Asia to be crowned the winners of the ProVeg Food Innovation Challenge APAC … [Read more...] about GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

Other Topics: climate crisis, food for climate, healthy ingredients, Ingredients, plant-based food, plant-based ingredients, ProVeg, sustainability

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