Pratteln, Switzerland, 4 October 2022 - Archroma, a global leader in speciality chemicals towards sustainable solutions, today announced that its ground-breaking Appretan® NTR range based on 30 percent renewable raw material can now be applied to impart barrier properties to selected types of food packaging. Consumers are increasingly frowning upon being served their favourite street foods or fast foods in polystyrene or plastic-based boxes and wrappings. Paper-based packaging can offer a … [Read more...] about Archroma launches Appretan® NTR barrier solutions for food packaging based on a renewable natural ingredient component
sustainability
Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods
VEVEY, Switzerland, Oct. 4, 2022 /PRNewswire/ -- NESCAFÉ, Nestlé's largest coffee brand and one of the world's favorite coffees, outlined today its extensive plan to help make coffee farming more sustainable: the NESCAFÉ Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the NESCAFÉ Plan. The brand is investing over one billion Swiss francs by 2030 in the NESCAFÉ Plan 2030. This investment … [Read more...] about Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods
GIANT LEAPS to accelerate the transition to alternative dietary proteins
Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins
