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Angel Yeast Announces the Promotion of Food Security and Sustainable Agriculture on the World Food Day

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sustainability

Angel Yeast Announces the Promotion of Food Security and Sustainable Agriculture on the World Food Day

October 17, 2022 by Asia Food Journal

sustainable agriculture

YICHANG, China, Oct. 16, 2022 /PRNewswire/ -- Angel Yeast (SH600298), the world's leading yeast manufacturer, has announced it aims to play a larger role in increasing people's access to nutritious food, and making food systems more inclusive and sustainable, as part of events to commemorate World Food Day. Factors such as the ongoing pandemic, climate change, rising food prices, and international tensions have affected global food security. Therefore, it is critical that all parties, from … [Read more...] about Angel Yeast Announces the Promotion of Food Security and Sustainable Agriculture on the World Food Day

Other Topics: Angel Yeast, Ingredients, nutrition, sustainability, Sustainable Agriculture, sustainable ingredients

Home-grown precision agriculture firm Singrow expands across and beyond Asia to increase production of its climate-agnostic crops

October 13, 2022 by Asia Food Journal

climate-agnostic crops

Expansion expected to boost the volume of climate-agnostic produce five-fold, and will contribute to Singapore’s “30 by 30” food resilience ambitionLaunch of consumer concept brand Blooom provides consumers with direct access to sustainable crops grown using Singrow’s patented precision agriculture technology SINGAPORE, 12 October 2022 – Singrow, a Singapore-headquartered precision agriculture company, announces today its plans to expand across and beyond Asia and the launch of its consumer … [Read more...] about Home-grown precision agriculture firm Singrow expands across and beyond Asia to increase production of its climate-agnostic crops

Other Topics: agri-tech, agtech, Ingredients, precision agriculture, precision farming, sustainability

Westfalia rolls out Global Water Plan in pioneering approach  

October 12, 2022 by Asia Food Journal

global water plan

Westfalia Fruit Group, a leading multinational supplier of avocados and a range of fresh vegetables and fruit, is advancing on its industry-leading water strategy with plans to decrease the precious resource's use by 50 percent by 2030.   Strategies have been developed for South Africa, Chile, Peru, Colombia and Portugal to reduce water use and improve water use efficiency. These are made up of specific best practices, measurement and technology-related interventions whose success … [Read more...] about Westfalia rolls out Global Water Plan in pioneering approach  

Other Topics: carbon neutrality, Global water plan, Ingredients, sustainability, Water-use efficiency, Westfalia

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