The mission to achieve a more sustainable global economy is still a top priority across various industries, even more so today as the world enters into the post-COVID-19 era. Campaigns set forth by the United Nations, the Paris Agreement and the most recently concluded COP 26 Conference have all announced initiatives as a response to the climate crisis. These include ambitious sustainability targets such as limiting global warming to 1.5°C and lowering carbon footprint across … [Read more...] about True sustainability in food packaging
sustainability
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
IADSA releases Guiding Principles on Sustainability
London-based IADSA, an international association of the food supplement industry has released eight guiding principles to support the U.N. Sustainable Development Goals (SDGs). Titled the Guiding Principles on Sustainability, this document is the result of the continuing need for the sector to take a look at their operations and see where they can lessen environmental impacts. The goal of these principles is to provide overarching points and supplement current programs and legislations. It … [Read more...] about IADSA releases Guiding Principles on Sustainability
