Nektium has secured its first BioTrade permit in accordance with the Nagoya Protocol for the sustainable and ethical sourcing of honeybush from South Africa. Honeybush (Cyclopia spp.) is a naturally sweet, caffeine-free tea from the highly biodiverse Cape Floral Kingdom in South Africa. It is rich in antioxidants and the health-promoting bioactive compound mangiferin and has demonstrated anti-diabetic,1 anti-obesity,2 and immunomodulatory properties.3 Nektium has now secured a BioTrade … [Read more...] about Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing
sustainability
Tetra Pak unveils new ‘Factory Sustainable Solutions’ approach to help reduce energy and water consumption
Lausanne, Switzerland (May 2024): Tetra Pak unveils its ‘Factory Sustainable Solutions’ offering, a new factory-wide approach to energy, water and cleaning-in-place (CIP) optimisation. A new offer within Tetra Pak’s broader sustainability portfolio, the ‘Factory Sustainable Solutions’ business offers Food and Beverage (F&B) producers a tailored blend of state-of-the-art technologies and leading plant integration capabilities. It seeks to support F&B producers in optimising energy and … [Read more...] about Tetra Pak unveils new ‘Factory Sustainable Solutions’ approach to help reduce energy and water consumption
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
