The Senate Standing Committee on Natural Resources and Environment bestowed honorary awards for two tree-growing projects to Charoen Pokphand Foods Company Limited (CP Foods) in recognition of its efforts to boost green areas following the late King Bhumibol’s Footsteps. These two projects aim to enhance the country’s green area and strengthen Thailand's economy, society, and environment. Two award-winning tree-growing projects have been co-founded and implemented by CP Foods. These projects … [Read more...] about CP Foods Earns Praise for its Two Projects of Tree-Growing, Boosting Thailand’s Green Space
sustainability
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
Steakholder Foods Granted Patent Allowance for High-Speed 3D Edible Structure Bioprinting
Following the Company’s recent multi-million-dollar agreement, the allowed patent further strengthens its IP portfolio, empowering its 3D bioprinting technology for high-throughput production of highly-sophisticated, structured, textured end products in the pilot plant and future large-scale facilities contemplated by the agreement. Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, proudly announces the allowance … [Read more...] about Steakholder Foods Granted Patent Allowance for High-Speed 3D Edible Structure Bioprinting
