By Cath Isabedra Going on a journey to explore the roots of coffee took me on an adventure from Singapore to Indonesia. The adventure begins in the bustling heart of ofi's office, where the culmination of coffee sourcing, processing, and taste refinement efforts takes place.   Here, amidst professionals dedicated to the craft, one gets the first taste of the end product: a coffee that encapsulates the essence of its origin, the skill in its processing, and the art in its … [Read more...] about From Cup to Crop: Retracing the Coffee Bean’s Sustainable Journey