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Archroma announces PFC-, ammonia-free barrier coating for food packaging

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sustainable food packaging

Archroma announces PFC-, ammonia-free barrier coating for food packaging

March 15, 2022 by Cath Isabedra

Packaging solutions company Archroma has launched the Cartaseal® VWAF, a new film-like coating for odor-free food packaging. This barrier is perfluorinated compound- (PFC) and ammonia-free, and is part of the company’s PACK IT CLEAN system, which includes solutions for binders or pre-coats that can be used to further boost performance of packaging. The coating protects from grease, oils, water and water vapor that can affect a food item’s quality and freshness. This product is a sustainable … [Read more...] about Archroma announces PFC-, ammonia-free barrier coating for food packaging

Other Topics: ammonia-free, Archroma, barrier coating, Cartaseal® VWAF, film-like coating, food packaging, food packaging innovations, food packaging solutions, food packaging technology, odorless food packaging, PACK IT CLEAN, Packaging, packaging coating, PFC-free, recyclable packaging, sustainability, sustainable food packaging, sustainable packaging

NTU Singapore, Harvard University scientists design sustainable microbe-killing food packaging

January 5, 2022 by Cath Isabedra

In order to provide sustainable food solutions, scientists from the NTU-Harvard T. H. Chan School of Public Health Initiative for Sustainable Nanotechnology (NTU-Harvard SusNano) have developed a biodegradable food packaging material that can eliminate harmful bacteria. Researchers from Nanyang Technological University, Singapore and Harvard T.H. Chan School of Public Health have collaborated on this new technology, which is also water-proof and able to extend shelf-life of fresh fruit by up to … [Read more...] about NTU Singapore, Harvard University scientists design sustainable microbe-killing food packaging

Other Topics: alternative packaging, antimicrobial food packaging, antimicrobial packaging, biodegradable packaging, corn protein, food packaging, Harvard University, microbe-killing food packaging, Nanyang Technological University Singapore, NTU Singapore, NTU-Harvard SusNano, Packaging, plant-based packaging, smart food packaging, sustainability, sustainable food packaging, sustainable packaging, zein

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