Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% Rehovot, Israel–On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in … [Read more...] about Sorbets and fruit ice creams get a sugar reduction revamp
Sweets
Chocolate and Candy Companies Provide More Transparency to Consumers
85% of chocolate and candy sold today comes in packaging that contains 200 calories or less per pack WASHINGTON, Sept. 8, 2022 /PRNewswire/ -- America's chocolate and candy companies are providing more transparency, choice, and portion guidance options for consumers, according to a new report issued today by Partnership for a Healthier America (PHA) and the National Confectioners Association (NCA). The report found that leading chocolate and candy companies – Mars Wrigley, Ferrero, … [Read more...] about Chocolate and Candy Companies Provide More Transparency to Consumers
