Globally, extensive deforestation and degradation of forests have imposed tremendous pressure on forest landscapes. A recent study dated between 2010 and 2015 from IDH The Sustainable Trade Initiative mentions roughly 122.29 million hectares (Mha) of tree cover were lost - representing around five percent of the total area covered by natural forests in 2010. Beyond the immediate socio-economic and environmental consequences of this transformation, deforestation and land-use changes stand as the … [Read more...] about KOLTIVA launches state-of-the-art EUDR Solutions to enable businesses navigate the EU regulation on deforestation
traceability
CP Foods Ensure Food Safety Through Blockchain Technology
Charoen Pokphand Foods Public Company Limited (CP Foods) is enhancing transparency and boosting consumer trust by integrating blockchain technology in the traceability system across the entire supply chain of its food products. The deployment of this cutting-edge technology enables precise monitoring of product origins, guarantees compliance with international standards, and offers valuable insights into sustainable practices. CP Foods has also implemented a pilot program that incorporates … [Read more...] about CP Foods Ensure Food Safety Through Blockchain Technology
ReSeed and FoodChain ID Announce Ground-Breaking Partnership That Promotes Transparency for Sustainable Practices in the Global Agri-Food Supply Chain
FoodChain ID, a pioneer in global sustainability certification, and ReSeed, the first provider of full lifecycle carbon credit traceability, have announced a partnership to increase transparency in the measurement and verification of sustainable practices in the agri-food supply chain. With the goal of supporting a healthy planet, the partnership will leverage each company’s unique, world-class expertise to incentivize, measure, and verify the progress of carbon sequestration through … [Read more...] about ReSeed and FoodChain ID Announce Ground-Breaking Partnership That Promotes Transparency for Sustainable Practices in the Global Agri-Food Supply Chain
