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Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

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Traditional ingredients

Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

April 27, 2023 by Asia Food Journal

indigenous ingredients

With zero plastic packaging and a fully verified supply chain, Jungle Kitchen celebrates the unheralded efforts of generations of home cooks across the region    Jungle Kitchen – a Singaporean start-up that uses indigenous ingredients and cooking techniques to create tropical vegan food products – has made its debut. Jungle Kitchen is dedicated to exploring tropical indigenous ingredients and flavours, championing the quality and diversity of Southeast and South Asia, which have … [Read more...] about Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

Other Topics: Ingredients, Jungle Kitchen, ready-to-eat products, Traditional ingredients

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