By Cath Isabedra  In an era marked by increasingly complex nutritional needs and a rapidly aging global population, the food industry faces a pressing need for innovation. This challenge is not just about providing sustenance but about offering tailored nutrition that caters to diverse health requirements. As life expectancies rise and dietary preferences evolve, there is an increasing demand for products that satisfy hunger and support health and wellness, particularly among the elderly. … [Read more...] about Blending Science and Craftsmanship: Valio’s Approach to Dairy Nutrition for the Elderly