By Cath Isabedra The food and beverage (F&B) industry significantly impacts the environment due to its resource-intensive production processes. In particular, water and energy consumption are two critical areas where F&B manufacturers can dramatically impact their sustainability targets.  Water scarcity is a growing global concern, with 1 in 3 people experiencing water scarcity and 1 in 9 lacking access to clean water1. The F&B industry significantly contributes to water … [Read more...] about Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry