• Skip to main content
  • Skip to primary sidebar

Telmont’s “no packaging” awarded the gold medal for best packaging

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Telmont’s “no packaging” awarded the gold medal for best packaging

March 2, 2023 by Asia Food Journal

telmont

Courtesy of Maison Telmont

The jury for the recent Global Wine Masters awards, organised by the Drink Business magazine, showed a spirit of activism that reflects a fundamental trend and a radical change of mentality. The 2023 Masters awards introduced a new category, “Design & Packaging,” with Maison Telmont awarded the gold medal for its “Réserve de la Terre.” Like Telmont’s other cuvées, this fully organic cuvée follows the House’s “no packaging” programme. 

With its “In the Name of the Mother Nature” project, aimed at drastically reducing its carbon footprint, Maison Telmont decided to turn away from the dominant practices in the sector and eliminate gift boxes, as well as other packaging, to focus on what counts: the wine. We make champagne, not gift boxes. This initiative has already reduced the carbon footprint of every bottle produced by 8 percent.

Leaderboard of Asia Food Journal

The jury specifically praised the eco-responsible design, the pared-back beauty of the bottle, and the wealth of information provided on the main label. This innovative label is the wine’s identity card, presenting in full transparency detailed information about the variety of grapes and the blend of vintages used.

“This gold medal is a recognition of the occasionally-radical choices the House has made, and confirmation that our insight was right: sometimes, no packaging is the best packaging. It encourages us to continue further down this path, always “In the Name of Mother Nature.” We decided to eliminate gift boxes in June 2021. The good news is that, based on over 20 months of sales figures, we can say that this has had no negative impact on our sales. There has even been a positive effect. Indeed, there is clearly a new generation of customers who no longer want gift boxes, nor even “ecological” packaging, a new generation for which ‘the best packaging is no packaging’,” shares Ludovic du Plessis, President of Maison Telmont.

Other Topics: best packaging, drink business, eco-responsible design, ecological packaging, global wine masters, no packaging, Packaging, sustainability, sustainable packaging, wine identity

Related Articles

  • german packaging award

    Courtesy of EcoCortec

    EcoCortec® and partner Jakob Schober GmbH honored with prestigious German Packaging Award for groundbreaking circular economy solution
  • Sidel at drinktec

    Courtesy of Sidel

    drinktec 2025: Sidel uncovers a new era for packaging
  • 3d-printed resin mould from BMT for smart prototyping

    Courtesy of BMT

    BMT’S smart prototyping takes centre stage at drinktec 2025
  • Expedition Whisky

    Courtesy of Expedition Whisky

    Expedition Whisky releases The Macallan 33-year-old as inaugural bottling  
  • Ad/Vantage Smooth Brown Semi Extensible

    Courtesy of Mondi

    Mondi launches Ad/Vantage Smooth Brown Semi Extensible
  • Sidel to unleash next-level performance packaging power at FachPack 2025

    Courtesy of Sidel

    Sidel to unleash next-level performance packaging power at FachPack 2025




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • asparagopsis seaweed‘Better Beef’ on Adelaide shelves in world first  A milestone is being celebrated in the emissions reductions race,…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • AgridenceAgridence transitions to founder-led governance,… Additional funding allows Agridence to better deliver its traceability modules…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.