• Skip to main content
  • Skip to primary sidebar

Westfalia launches their first dedicated avocado ripening facility in India 

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Westfalia launches their first dedicated avocado ripening facility in India 

August 23, 2023 by Asia Food Journal

Avocado ripening facility

Courtesy of Westfalia Fruit India

Westfalia Fruit India is delighted to announce the launch of its first Avocado ripening facility in Mumbai, India. This will allow the company to supply avocados ready to eat to consumers in Mumbai and neighbouring areas.

The dedicated ripening chamber has been built in Navi Mumbai, near the APMC market and was launched at a ceremony on August 17, 2023. In addition to the Westfalia Fruit India leadership team, the launch ceremony was attended by leading fruit distributors, wholesalers, offline retailers, and e-commerce operators.

Leaderboard of Asia Food Journal

Westfalia Fruit India has established itself as the market leader and largest importer of avocados in India. Westfalia Fruit started its India journey last year and supplied over 1,000 MT of avocados to the Indian market in 2023. This year also marks the first commercial harvest of Indian-grown Hass avocados. Over the next few years, over 500 acres of our existing Hass avocado plantations in Southern India will come into production, enabling consistent year-round availability of avocados for consumers.

Speaking at the launch, Zac Bard, Director – Westfalia Fruit India, said, “Avocado ripeness has been a challenge for both retailers and consumers in India. Many consumers in India are not sure when is the perfect time to eat an avocado. Retailers also at times are unaware how to differently handle Hass avocados at different stages of their ripeness. Our perfectly ripened avocados will look to address this gap in the market.”

“Westfalia ripe and ready to eat avocados will be available in a special punnet and consumers can be assured of consistent quality and ripeness. This avocado ripening facility will be a milestone in India and will change the way avocados are marketed and consumed,” added Zac.

“Westfalia Fruit India is excellently placed to offer avocados consistently from multiple origins all year round mentioned,” Mr. GVK Naidu, Director – Westfalia Fruit India and MD of Sam Agri group, the Indian JV partners of Westfalia. “This ripening facility in Mumbai is just the start and in the coming months, we will have similar facilities in other major metros of the country,” added Naidu.

These surely are exciting times for the avocado category in India.

Visited 2 times, 1 visit(s) today

Other Topics: Avocado ripening facility, Fruits, India, Ingredients, Westfalia

Related Articles

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility
  • Milk fat globule membrane

    Courtesy of Arla Foods Ingredients

    Australia approves Arla Foods Ingredients’ MFGM for use in infant formula
  • CP Bologna with Chilli

    Courtesy of CP Foods

    CP Foods unveils Thailand’s first net-zero food product with Sustainovation – “CP Bologna with Chilli”
  • sustainable sourcing

    Courtesy of Kerry Group

    Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa
  • Fi Asia Thailand 2025

    Courtesy of Fi Asia Thailand

    Fi Asia Thailand 2025 registration opens: Asia’s premier international event for food ingredients returns to Bangkok alongside Vitafoods Asia 
  • cellular agriculture in Asia

    Courtesy of APAC-SCA

    Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia 
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…
  • Immersive Experience HubIFF expands innovation center in Singapore with new… Immersive Hub to accelerate innovation, deepen customer collaboration, and strengthen…
  • greatviewGreatview operates aseptic carton packaging facility… Greatview, a leading global supplier of aseptic carton packaging solutions,…
  • ModulaSENSEdsm-firmenich launches new ModulaSENSE® maskers:… dsm-firmenich, a leading innovator in nutrition, health, and beauty, today…
  • precision fermentationADM and Asahi Group sign exclusive distribution… ADM (NYSE: ADM), a global leader in innovative solutions from…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.