Launched in partnership with KPN Corp, the new dual-brand dining hub serves 6K+ professionals daily and is open to the public. It is YummyCorp’s 16th installation as it strengthens its hold on Indonesia’s institutional foodservice market.

SUMMARY: 

• YummyCorp has opened Jinsei (premium Japanese) and ManGan (fast-casual dining) inside Gama Tower, serving 6,000+ professionals daily in Jakarta’s Kuningan district.
• The deal supports YummyCorp’s ambition to lead Indonesia’s US$17.5B institutional foodservice market, spanning corporates, embassies, factories, schools, hospitals, the mining industry, and more.
• YummyCorp partners with property owners in a revenue-sharing model, managing the end-to-end design, setup, and operation of food courts and cafeterias.
• Marquee clients include Unilever, Huawei, Wings Group, Blibli Tiket, the US and Australian Embassies in Jakarta, and others, with 30K+ meals served daily across its network.
• Gama Tower is the firm’s 16th commercial building integration, backed by HACCP, ISO 22000, and Halal certifications and ever-changing menu options.

YummyCorp (https://www.yummycorp.com/), Indonesia’s market leader in tech-enabled institutional food facility management, expanded its enterprise footprint with the official launch of Jinsei and ManGan, two new food service concepts located on the second floor of Gama Tower—the tallest office building in Indonesia and home to over 6,000 employees daily in Jakarta’s densely populated Kuningan business district.

This latest milestone reinforces YummyCorp’s ambition to consolidate and control Indonesia’s US$17.5 billion institutional food services segment—a highly fragmented, fast-growing market spanning corporate campuses, schools, factories, embassies, hospitals, the mining industry, and commercial real estate nationwide.

With more than 50 percent of Indonesia’s 279 million citizens now living in cities, a fast-growing middle-class workforce is fueling demand for convenient, high-quality meals where they work. Rapid urbanization has reshaped daily routines, prompting employers to install professionally run cafeterias and food courts that cater to modern tastes and schedules. The trend mirrors a broader shift across emerging Asian markets, with Indonesia—already the largest foodservice market in ASEAN—poised to lead the region’s next wave of institutional dining growth.

YummyCorp’s unique business model sets it apart in Indonesia: the company partners with the nation’s largest property owners to design and operate full-service food courts, cafeterias, and restaurants, removing operational burdens while driving consistent foot traffic and tenant satisfaction. 

By using a novel revenue-sharing model, YummyCorp ensures aligned incentives and long-term value creation for landlords and blue-chip clients alike, ranging from multinational corporations and embassies to high-footfall retail and commercial venues across the country.

YummyCorp’s premium Japanese concept, Jinsei, and fast-casual brand ManGan are designed to meet the evolving needs of modern urban professionals, offering a one-stop destination that delivers both quality and convenience. From executive lunches to everyday meals for employees in Gama Tower, both outlets are optimized for high-volume service while maintaining stringent quality and safety standards.

The new facilities were launched in partnership with KPN Corp and supported by YummyCorp’s end-to-end capabilities—including kitchen layout and design, proprietary ordering and payment systems, culinary operations, and procurement. Central operations are certified under HACCP, Halal MUI, and ISO 22000, underscoring the company’s focus on food safety and operational excellence.

Since its 2016 inception, YummyCorp has built an integrated ecosystem that now serves 30,000+ meals per day through daily catering, institutional foodservice management, and corporate-branded dining outlets. Its roster of marquee clients includes Unilever Indonesia, Wings Group, Huawei, Blibli Tiket, Jakarta Premium Outlets, the US and Australian Embassies in Jakarta, and others, strengthening its status as a trusted partner for enterprise-scale food operations.

Marbio Suntanu, Chief Commercial Officer of YummyCorp, explained, “We are proud to bring our services to Gama Tower—our 16th commercial building partner. As we scale, our mission remains clear: to uplift the quality, efficiency, and reliability of institutional foodservice in Indonesia. With ever-changing menu options and the ability to tailor experiences to specific client needs, YummyCorp is uniquely positioned to lead this transformation.”

YummyCorp continues to pioneer new models for institutional food facility enablement—combining operational excellence, smart technology, and deep culinary expertise to modernize how organizations feed their people.

About YummyCorp

YummyCorp is Indonesia’s leading provider of innovative food facility management services, delivering comprehensive culinary solutions to corporations, office buildings, schools, hospitals, the mining industry, and various retail F&B partners across major Indonesian cities. YummyCorp offers a full suite of services—from F&B business consulting, outlet design, concepting, construction overview, and menu planning to kitchen design, equipment procurement, and stringent food safety measures. The company integrates tailored service with centralized kitchens to enhance quality and affordability, ensuring fresh, nutritious, and safe meals daily.