• Skip to main content
  • Skip to primary sidebar

BENEO secures first-ever Thai FDA approval for exclusive prebiotic claim

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Magazines
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




BENEO secures first-ever Thai FDA approval for exclusive prebiotic claim

September 19, 2025 by Asia Food Journal

exclusive prebiotic claim for its chicory root fibre

Courtesy of BENEO

BENEO, a leading manufacturer of functional ingredients for food, feed, and pharma, has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Orafti® Inulin. It is the first ingredient producer to receive such an approval by the Thai FDA based on rigorous scientific evaluation by the Center for Nutrition Assessment and Health Claims of Thailand (CNACT).

This milestone comes at a time when consumer interest in digestive health is surging. A recent survey conducted by FMCG Gurus[1] found that digestive health is the second most important health priority for Thai consumers over the next 12 months, with one in two actively looking to improve it. Awareness of prebiotics is also high, with more than 8 in 10 people linking them to digestive health, and 1 in 3 already including prebiotic food and supplements in their daily routines. The survey also shows that chicory root fibre is well-regarded, with 3 in 4 Thai consumers perceiving it as healthy. Against this backdrop, the new Thai FDA-approved exclusive prebiotic claim offers manufacturers a powerful way to align with consumer expectations and drive purchase decisions. 

Leaderboard of Asia Food Journal

The approval follows a rigorous scientific evaluation by the CNACT, established under the Nutrition Association of Thailand, and with final authorisation from the Thai FDA. The process required human intervention studies as well as systematic reviews and meta-analyses – the highest level of scientific evidence – highlighting the robustness of the data supporting the prebiotic effect of Orafti® Inulin.

Orafti® Inulin is derived from chicory root via a gentle hot water extraction method and is one of the few prebiotics recognized internationally by the International Scientific Association for Probiotics and Prebiotics (ISAPP). Chicory root fibres are the most studied prebiotics worldwide and are the only plant-based option available. As a select group of non-digestible fibres, prebiotics positively influence the gut microbiota by selectively promoting the growth of beneficial bacteria. Their benefits, from digestive health to weight management and overall well-being, have been demonstrated in numerous human intervention studies.

Caroline Bustandi, Head of Regulatory Affairs Asia Pacific at BENEO, said: “We are pleased that BENEO’s chicory root fibre inulin is the first and only prebiotic to be recognized by the Thai FDA following a stringent scientific evaluation. This means that food and drink manufacturers in Thailand can formulate appealing products with BENEO’s prebiotic Orafti® Inulin and credibly communicate their health benefits on pack. This makes it easier for consumers to make informed choices to support their digestive health – a growing consumer demand in the Asia Pacific region.”

BENEO will showcase its prebiotic solutions at Fi Asia 2025, from 17–19 September at the Queen Sirikit National Convention Center. Visitors to BENEO’s booth (L02) can sample innovative applications featuring Orafti® Inulin, such as flavoured prebiotic water and brookies. In addition, prototypes made with other BENEO functional ingredients – including tea gummies with the smart sugar Palatinose™ and a crunchy noodle snack with the beta-glucan-rich barley flour Orafti® β-Fit – will also be available, demonstrating how indulgence and health can go hand in hand.

For further information on BENEO and its ingredients, please visit: www.beneo.com and www.beneo.com/news or LinkedIn: www.linkedin.com/company/beneo

BENEO has long-term experience in developing and producing plant-based functional ingredients from natural sources for the food, feed, and pharmaceutical industries. By supporting health and optimizing taste and texture, they help improve the nutritional and technical properties of a wide variety of products.

Through a unique chain of expertise, BENEO offers customers advice and inspiration on new product ideas that support a healthy lifestyle in a holistic way. This includes the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application technology.

Formed in 2007, BENEO is active in over 80 countries, employs more than 1200 people, and has seven state-of-the-art production sites in Belgium, Chile, Germany, Italy, and the Netherlands that deliver high-quality ingredients at all times.

BENEO, a division of the Südzucker Group, employs more than 1,200 people and has production units in Belgium, Chile, Germany, Italy, and the Netherlands.

[1] FMCG Gurus Consumer Survey, Healthy Ageing, Thailand (n=900), conducted on behalf of BENEO

Other Topics: BENEO, Chicory root fibre, Orafti, Orafti Inulin, prebiotic, Processing, Thai FDA approval

Related Articles

  • Tetra Pak Factory OS

    Courtesy of Tetra Pak

    Tetra Pak launches Tetra Pak® Factory OS™️ to make factories AI-ready
  • Nutriearth inaugurates first European manufacturing site in France

    Courtesy of Nutriearth

    Nutriearth inaugurates first European manufacturing site in France, revolutionising natural vitamin D3 production
  • CPF and NH Foods unite

    Courtesy of CP Foods

    CPF and NH Foods unite to form CPF NH to deliver high-quality processed pork products for Asian consumers
  • Ziemann AnalytiX

    Courtesy of Ziemman Holvrieka

    Premiere of the “All-in-One Solution” combining software platform and technology consulting
  • Natural ingredients and emotional drivers

    Courtesy of Tetra Pak

    Natural ingredients and emotional drivers: Key factors reshaping the global nutrition market
  • Johan Agrell and Rohan Shirwaiker walking alongside each other as they discuss the transatlantic biosolutions initiative.

    Courtesy of Alfa Laval

    Moving the needle: A new transatlantic biosolutions initiative sets sail with partners from Denmark and North Carolina at the helm

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Fi Europe Innovation Awards 2025Fi Europe 2025 Innovation Awards finalists announced Fi Europe, the world's premier food ingredients industry event, has…
  • Andy Ferguson winning dish for the S.Pellegrino Young Chef Academy Award 2025Asia’s Ardy Ferguson wins esteemed S.Pellegrino… Following a two-day Grand Finale, last night saw Ardy Ferguson…
  • NJF at GFMNJF to showcase aseptic carton packaging solutions… NJF, the world’s 3rd largest aseptic carton solutions provider, is…
  • STOCKMEIER Group acquires “Creamy Creation”STOCKMEIER Group acquires “Creamy Creation” and… With the acquisition of the emulsified beverage solution manufacturer Creamy…
  • Smart kitchensSmart kitchens, smarter future: How AI and robotics… For centuries, the kitchen has been a symbol of tradition—a…
  • Kerry UnboxedKerry Unboxed showcases the future of taste and… At Gulfood Manufacturing 2025, Kerry invites visitors to step inside…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.