The food and beverage industry’s first non-contacting radar device was recently launched by technology and engineering company Emerson. The Rosemount™ 1408H Level Transmitter gives highly accurate and reliable level measurements that are prefect for strict hygienic applications like the F&B space. The component is made with a hygienic antenna, stainless steel housing in a compact yet robust design that fits small tanks and skids. It features an IP69 rating and can withstand extreme … [Read more...] about Emerson develops first non-contacting radar level transmitter
Processing
METER Group launches breakthrough moisture analyser for F&B
METER GROUP has developed the first moisture content analyser to offer automated reference method-precision. The ROS 1 Moisture Analyzer is a modern and easy-to-use that’s best to use in the food industry wherein water content affects various factors in the products including storage stability, appearance, texture, taste and other physicochemical characteristics. The tool generates reference-quality data with ease that’s comparable to when doing halogen moisture balances. It also skips on the … [Read more...] about METER Group launches breakthrough moisture analyser for F&B
Kraft Heinz targets carbon neutrality by 2050
The Kraft Heinz Company is committing to achieve net-zero greenhouse gas emissions in its operational and global supply chains by 2050. In the short term, the food supplier is aiming to reduce greenhouse gas emissions by 50% by 2030. For the latter, it will focus on scope 3 emissions, as this comprises 95% of total emissions generated by the company. To achieve this, Kraft Heinz will be taking strides that are aligned with the Science Based Targets initiative (SBTi) Net-Zero Standard. These … [Read more...] about Kraft Heinz targets carbon neutrality by 2050