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Arla Foods Ingredients showcases private label capacity for senior nutrition

November 9, 2023 by Asia Food Journal

senior nutrition

Courtesy of Arla Foods Ingredients

Arla Foods Ingredients is helping manufacturers meet the growing demand for formulated milk powders targeting healthy ageing.

Advanced Nutrition Manufacturing – Arla Foods Ingredients’ manufacturing division – is well known as a third-party provider of infant nutrition products. However, it also has the capacity to produce formulated milk powders for adults on a private-label basis.

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Between 2018 and 2022, China accounted for 85 percent of new nutrition product launches with a senior positioning, the vast majority of which were formulated milk powders.1 This reflects the fact that there are over a quarter of a billion people in China over the age of 602, as well as growing awareness of the importance of senior nutrition for healthy ageing.3

Now, Arla Foods Ingredients has launched three newly formulated powder recipes to demonstrate how its expertise as a private label partner can help manufacturers meet the need for convenient sources of natural dairy nutrients.

Specially formulated to comply with Chinese regulations, they feature added vitamins, minerals, and probiotics, as well as high-quality milk and whey protein. Their calcium content is boosted by Capolac®, a natural milk mineral concentrate, while Lacprodan® DI-8090, a whey protein concentrate, provides high-quality protein content:

  • ‘Healthy Ageing Balanced Nutrition’ delivers high-quality protein, milk minerals and probiotics
  • ‘Healthy Ageing Digestive Focus’ is based on partially hydrolysed lactose and a synbiotic blend of probiotics and prebiotics
  • ‘Healthy Ageing Low Fat’ is a low-fat option

The recipes can also be customised by introducing other premium ingredients such as organic milk and specialty whey ingredients like milk fat globule membrane (MFGM). Flavours and sweeteners can also be added. Alternatively, Arla Foods Ingredients can produce brand owners’ own recipes in its state-of-the-art facilities in Denmark.

Steen Lyck, Director, Advanced Nutrition Manufacturing at Arla Foods Ingredients, said: “Tens of millions of senior consumers in China are looking for nutrition solutions that can help them stay active for longer. For manufacturers seeking to meet this growing need, private label is often the most convenient, least resource-intensive way to bring new products to market. Our manufacturing division is well known for its infant nutrition expertise but, as these new recipes demonstrate, it also has fantastic capabilities in the healthy ageing space. Arla Foods Ingredients’ partners benefit not just from the highest quality milk ingredients, but also our strong supply chain, and years of expertise in formulating for both powder and liquid formats.”

Arla Foods Ingredients’ Advanced Nutrition Manufacturing Division offers a flexible supply chain set-up that can deliver bulk base powders, bulk finished goods, or packed finished goods according to manufacturer requirements.

[1] Innova Market Insights
​[2] Ouyang Y, et al., Nutrients. 2021
​[3] Health Focus International, 2020

About Arla Foods Ingredients

Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs, and others, we discover and deliver documented ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world.

We serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages.

Five reasons to choose us:

  • We’re passionate about improving nutrition
  • We innovate by connecting the best
  • We master both discovery and delivery
  • We build strong, long-lasting partnerships
  • We are committed to sustainability

Headquartered in Denmark, Arla Foods Ingredients is a 100% owned subsidiary of Arla Foods.

Other Topics: Advanced Nutrition, Arla Foods Ingredients, formulated milk powders, Ingredients, private label capacity, senior nutrition

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