At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals™ (AFP) proudly unveiled its latest innovation: The Infiniti™ Whipping Cream. 

The Infiniti™ Whipping Cream: A new era of dairy technology

With cutting-edge Infiniti™ Whip Technology, this game-changing product revolutionizes the foodservice industry by delivering superior performance, precision, and efficiency. Unveiled for the first time by renowned French pastry chef MOF Chef Jean-François Arnaud, this is the next level in whipping cream performance.

How Infiniti™ Whipping Cream stands out:

• Infiniti™ Whip Technology offers a clear endpoint and prevents overwhipping, streamlining kitchen operations.
• Infiniti™ Smoothness guarantees a velvety texture and exquisite pipe-ability for flawless presentation.
• Infiniti™ Yield and Stability ensures high whipped cream volume with excellent definition.
• Pearl white colour and light European cream flavour elevate the taste and aesthetics of any dish.

Event highlights at FHA-HoReCa 2024

Anchor Food Professionals™ will also host 13 live cooking demonstrations by a powerful lineup of eight renowned chefs, showcasing the incredible versatility of their high-performing dairy products.

Featured chefs include:

• MOF Chef Jean-François Arnaud, holder of the prestigious Meilleur Ouvrier de France title in Pâtisserie-Confiserie.
• Master Baker Chef Jimmy Griffin, silver medalist at the Coupe du Monde de la Chocolatine.

As the Official Dairy Sponsor of the Worldchef’s Global Chefs Challenge and FHA’s Bakery, Dessert and Gelato Challenges, Anchor Food Professionals™ continues to drive innovation in the foodservice industry.