• Skip to main content
  • Skip to primary sidebar

Andrea Grandi is the new General Manager of the SACMI Group

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Andrea Grandi is the new General Manager of the SACMI Group

January 3, 2025 by Asia Food Journal

Andrea Grandi

Courtesy of SACMI

He succeeds Mauro Fenzi, whose tenure ended on 31st December 2024. A 49-year-old electronics engineer, Mr. Grandi has been with SACMI for almost 25 years. During that time, he has displayed outstanding technical and managerial skills, most notably in mechatronics and industrial automation

On 1st January, Andrea Grandi took on the role of SACMI Group General Manager. He succeeds Mauro Fenzi, whose mandate ended on 31st December 2024.

Leaderboard of Asia Food Journal

Andrea Grandi – a 49-year-old electronics engineer – joined SACMI in 2001. In a career spanning almost 25 years, he has held increasingly prominent roles within the Group and distinguished himself for his technical and managerial expertise in the fields of mechatronics and industrial automation.

His first 18 years were spent in the Special Pressing Business Unit and as the Metals PU Manager. In 2020, he became General Manager of the Advanced Technologies BU. Over the last three years, he has held the key roles of Operations and Plant Director and, subsequently, Corporate Product Supply Manager, demonstrating a talent for operational management and innovation development.

In addition to his positions at SACMI, Andrea Grandi is a member of the Forming Committee of UCIMU (Association of Italian Machine Tool, Robot and Automation Manufacturers). He was also formerly on the Technical Committee of AIM, the Italian Metallurgy Association.

“His appointment,” underlines the President of SACMI, Paolo Mongardi, “aims to make the most of internal skills and strengthen our technological leadership across the various businesses, all within a framework of strategic and operational continuity. I take this opportunity to wish Mr. Grandi every success in this exciting new challenge. His experience and skillset offer a secure base from which to launch the SACMI Group towards new goals, ever-greater innovation, and sustainable growth”.

The SACMI Board of Directors wishes to express their heartfelt thanks to Mauro Fenzi for his dedication and the results achieved. “During his tenure at the helm of the Group, Mauro Fenzi displayed outstanding leadership and strategic vision: his work has seen the SACMI Group achieve success in terms of growth, technological and organizational innovation, and reputation on international markets.”

Other Topics: Andrea Grandi, General Manager, Processing, SACMI

Related Articles

  • Tetra Pak Binh Duong

    From left to right: Mr. Adolfo Orive - President and CEO, Tetra Pak Mr. Bui Minh Thanh – Vice Chairman of Ho Chi Minh City People's Committee, Mr. Thue Quist Thomasen – Chairperson of Nordic Chamber of Commerce (Nordcham), Ms. Giang Nguyen - Managing Director, Tetra Pak Vietnam, Mr. Dilip Bhave - Factory Director, Tetra Pak Binh Duong/Courtesy of Tetra Pak

    Tetra Pak Binh Duong expansion accelerates beverage carton packaging innovation to Singapore and wider Asia Pacific region
  • Meatable joins London Climate Action Week 2025

    Courtesy of Meatable

    Meatable joins London Climate Action Week 2025 with strong commitment to a sustainable future
  • biotech partnership

    Cargill and Biotech leaders mark the beginning of a shared commitment to advancing animal nutrition in Mindanao, officially launching their partnership with a ceremonial ribbon cutting at the Tantangan Plant within the Biotech Agro-Industrial Complex in South Cotabato. From left to right: Erwin Saballa, Biotech COO; Rey Chiang, Biotech CEO; Sonny Catacutan, Cargill Senior Managing Director; and Carlito Fernando, Cargill Director for Manufacturing and Supply Chain/Courtesy of Cargill

    Cargill strengthens feed production in Mindanao with biotech partnership
  • Fungu'it

    Courtesy of Fungu'it

    Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
  • New Food Technology Development Centre

    Courtesy of Tetra Pak

    Tetra Pak New Food Technology Development Centre is open for business
  • Vertis PB Pea

    Courtesy of DiTales Studio

    Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.