• Skip to main content
  • Skip to primary sidebar

AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0 

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0 

January 9, 2025 by Asia Food Journal

AtSource

Courtesy of ofi

Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold equivalence levels, respectively, for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments.

We are pleased to announce that AtSource+ and AtSourceV have been benchmarked as equivalent schemes against the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment scheme – FSA Version 3.0, obtaining the highest-level equivalence for the AtSource+ tier. 

Leaderboard of Asia Food Journal

The SAI Platform’s Farm Sustainability Assessment FSA 3.0 provides a widely recognized framework to assess, improve, and validate on-farm sustainability in agricultural supply chains. 

Following the benchmarking results, the AtSource system has achieved: 

  • FSA Gold level equivalent for the AtSource+ tier, being the highest-level recognition and confirming best-in-class sustainable practices for farms in AtSource+ supply chains and their commitment to high environmental and social responsibility standards.
  • FSA Silver level equivalent for the AtSourceV tier, confirming farms are meeting a well-defined standard of responsible agricultural practices. This includes good environmental stewardship, respect for labor rights, and safe working conditions.

Joe Iveson, FSA Manager, Sustainable Agriculture Initiative Platform, said: “A huge congratulations to ofi for achieving FSA Silver Level Equivalence and FSA Gold Level Equivalence for their AtSourceV and AtSource+ programs. This is a significant milestone for AtSource, but one that is thoroughly deserved as ofi continues its efforts to create a sustainable agricultural sector globally. For farmers, the benchmark against a globally recognized framework like the Farm Sustainability Assessment (FSA) gives extra validity to their efforts, whilst also reducing the audit burden on them. For ofi’s customers and end consumers, the benchmark serves to showcase the company’s commitments and progress towards more sustainable value chains.”

Commenting on this equivalence, Katherin Ibarra, Sustainability Manager of AtSource at ofi, added: “We are very proud of receiving this recognition for AtSource. It underlines the effective engagement of all parties on the ground – our product teams, social and environmental experts, as well as the farming communities themselves to drive positive impact. This is achieved through implementation, measurement, and continuous improvement of our sustainability practices. This FSA equivalence is especially valuable for our customers helping them to meet their sustainable sourcing programs’ targets with measurable impact when purchasing AtSource products.”  

“Our engagement and continuous work with SAI Platform through FSA and other programs reflect our ambition to scaling up sustainability impact through partnership, working towards a harmonized industry approach on sustainable and resilient agricultural systems.”

AtSource is a sustainability management system for sustainable products and supply chains that helps food, beverage, and ingredient customers optimize the sustainability performance of their supply chains with actionable data. 

AtSource works with farmer groups on the ground that implement rigorous sustainability criteria, achieving continuous improvement through targeted interventions. This process is externally verified, ensuring compliance with evolving industry standards and empowering business partners to deliver meaningful impact.

SAI Platform is a global reference food and drink value chain initiative for sustainable agriculture. SAI empowers agricultural value chain actors, creating collective action and industry collaboration. Through FSA, SAI Platform enables opportunities for continuous improvement and ensures alignment and integrity with global market expectations.   

Discover much more about what ofi and AtSource has to offer at atsource.io  

About ofi

ofi (olam food ingredients) is a new operating group born out of Olam. ofi offers sustainable, natural, value-added food products and ingredients so that consumers can enjoy the healthy and indulgent products they love. It consists of industry-leading businesses of cocoa, coffee, dairy, nuts, and spices. ofi has built a unique global value chain presence, including its own farming operations, farm-gate origination, and manufacturing facilities. ofi partners with customers, leveraging its complementary and differentiated portfolio of ‘on-trend’ food products, to co-create solutions that anticipate and meet changing consumer preferences as demand increases for healthier food that’s traceable and sustainable. To subscribe to the ofi newsroom, please visit www.ofi.com/news-and-events (privacy statement here). If you do not wish to receive information from ofi please contact media@ofi.com.

Follow @ofi-group on LinkedIn.

About Olam

Olam Group is a leading food and agri-business supplying food, ingredients, feed, and fibre to 20,200 customers worldwide. Our value chain spans over 60 countries and includes farming, processing, and distribution operations, as well as a global network of farmers. Through our purpose to ‘Re-imagine Global Agriculture and Food Systems’, Olam Group aims to address the many challenges involved in meeting the needs of a growing global population, while achieving positive impact for farming communities, our planet and all our stakeholders. Headquartered and listed in Singapore, Olam Group currently ranks among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. Since June 2020, Olam Group has been included in the FTSE4Good Index Series, a global sustainable investment index series developed by FTSE Russell, following a rigorous assessment of Olam’s supply chain activities, impact on the environment and governance transparency. The FTSE4Good Index Series identifies companies that demonstrate strong Environmental, Social and Governance (ESG) practices and is used by a variety of market participants to create and assess responsible investment funds. More information on Olam can be found at www.olamgroup.com.

Other Topics: AtSource, Automation, Industry, ofi, SAI Platform's Farm Sustainability Assessment

Related Articles

  • Movicon NExT 4.4

    Courtesy of Emerson

    Emerson HMI/SCADA software adds features to optimize connectivity, development, and run-time performance
  • Adyen and Atlas

    Courtesy of Adyen

    Adyen and Atlas partner to enable steady, scalable growth for Singapore’s F&B scene
  • Ayurvedic wellness

    Courtesy of Gonmisol

    Gonmisol, K. Patel join to bring Ayurvedic wellness to Europe
  • Starbucks Taiwan

    Courtesy of Starbucks

    Starbucks Taiwan unveils its largest flagship store at Dream Plaza, Taipei 
  • low-carbon operations

    Courtesy of CP Foods

    CP Foods equips SMEs for global markets with low-carbon operations
  • sustainable rice farming project in Vietnam

    Courtesy of CC7/Shutterstock

    BENEO joins forces in ambitious sustainable rice farming project in Vietnam
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • Nadec labnehLabneh Nadec: A new era of taste and design A new flavour experience awaits - Gentlebrand, a Sidel company,…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.