The Hershey Company (NYSE: HSY) announced two leadership appointments. Andrew Archambault has been named President, U.S. Confection, and Veronica Villasenor has been named President, Salty Snacks. Both appointments are effective February 3, 2025. Archambault, who joins Hershey from Keurig Dr Pepper (KDP), and Villasenor, who is a Hershey veteran of 22 years, will be part of Hershey's Executive Committee and will work closely with the team to continue advancing the company's priorities and … [Read more...] about Hershey announces appointments of new presidents of Confection and Salty Divisions
Industry
Calling startups in the Philippines: Third edition of PepsiCo’s Greenhouse Accelerator Program opens applications for sustainability innovators
PepsiCo, a global leader in convenient foods and beverages, proudly announces the return of its Greenhouse Accelerator (GHAC) program in the Asia Pacific (APAC) region for the third consecutive year. The GHAC is a pilot-oriented, mentorship-based program in the region dedicated to fostering sustainable innovation in agriculture, circular economy and greenhouse gas emissions reduction, supporting startups by providing expert business advisory and collaboration opportunities with PepsiCo. As a … [Read more...] about Calling startups in the Philippines: Third edition of PepsiCo’s Greenhouse Accelerator Program opens applications for sustainability innovators
AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0
Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold equivalence levels, respectively, for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments. We are pleased to announce that AtSource+ and … [Read more...] about AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0