Goyang, South Korea – Asia Food Journal has announced its Top 3 Global Media Picks in logistics and cold chain innovation during the ICPI Week 2025, held at KINTEX in Goyang last April 24, 2025. The honorees– DP World Logistics, CJ Logistics, and THERMO LAB – were recognized for their exceptional contributions to globalization, innovation, and value creation in the logistics and cold chain sectors. ICPI Week 2025, Asia’s premier convergence of pharmaceutical, biotech, cosmetics, laboratory … [Read more...] about Asia Food Journal honours top 3 global innovators for logistics and cold chain at ICPI Week’s Global Media Awards held in South Korea
Empowering women in food and beverage: Shaping a more inclusive future
By Cath Isabedra As we celebrate International Women’s Month, we honor the women who are driving change, breaking barriers, and shaping the future of the food and beverage industry. These leaders and innovators are not only making a difference in their respective fields but are also paving the way for future generations of women to thrive. Radwa Elsabbagh: Blending science and creativity in food innovation At just 24, Radwa Elsabbagh is already making her mark as an … [Read more...] about Empowering women in food and beverage: Shaping a more inclusive future
How beanless coffee is brewing sustainability in the coffee industry
By Cath Isabedra Every morning, billions of people around the globe reach for their coffee cups, eager for that first sip of energy and comfort. Yet, behind this beloved ritual lies a brewing crisis—climate change is threatening coffee production, pushing prices to historic highs, and leaving the industry scrambling for solutions. Soon, this beloved beverage may become a luxury rather than a daily staple. For Jake Berber, co-founder and CEO of Prefer, these challenges inspired … [Read more...] about How beanless coffee is brewing sustainability in the coffee industry
