By Cath Isabedra For a nation that imports more than 90% of its food, Singapore’s food safety and security strategy is not just about enforcement—it’s about foresight. As global food systems grow increasingly complex and vulnerable, Singapore is reshaping how food safety is governed, regulated, and communicated. At the heart of this shift is the Food Safety and Security Act (FSSA), a consolidated legal framework set to redefine Singapore’s food landscape by 2028. The Singapore … [Read more...] about Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world
Smelling the future: How insect-inspired tech is redefining food safety and ripeness detection
By Cath Isabedra In the quiet orchards of New Zealand, a revolution is brewing—one that doesn't rely on sight or touch, but on smell. Scentian Bio, a biotechnology company led by CEO Jonathan Good and founded by scientist Dr. Andrew Kralicek, is pioneering a way to digitize smell using insect olfaction. This breakthrough may soon change how the food industry approaches ripeness, contamination, and sustainability—starting with the humble kiwifruit. From destructive to … [Read more...] about Smelling the future: How insect-inspired tech is redefining food safety and ripeness detection
Foodmach appointed ANZ partner for ACTIW intralogistics and Joloda Hydraroll
Foodmach, Australia’s leading provider of turnkey packaging and intralogistics automation, has been appointed as an official partner for ACTIW Intralogistics and Joloda Hydraroll across Australia and New Zealand. This strategic appointment marks a major expansion of Foodmach’s capabilities in factory-to-freight automation. ACTIW and Joloda’s globally proven One Shot Loading systems are designed to radically improve the safety and efficiency of truck, trailer, and container loading across a … [Read more...] about Foodmach appointed ANZ partner for ACTIW intralogistics and Joloda Hydraroll
