By Cath Isabedra The future of food is being rewritten, and soy protein is at the heart of this transformation. Once viewed primarily as a meat substitute, soy has now evolved into a cornerstone of cutting-edge food innovation. It’s now shaping the way we think about nutrition, sustainability, and convenience. From high-performance functional foods to eco-friendly protein alternatives, soy protein is no longer just an option—it’s an industry disruptor. In South Asia, … [Read more...] about The science of soy: How this powerhouse protein is driving a food revolution
Innovation at the skies: Elevated airline dining at 35,000 feet
By Cath Isabedra Airline food has long suffered from a bad reputation—bland, uninspired, and seen as a necessity rather than an experience. But under the leadership of Catherine Goh, CEO of Santan, that perception is shifting. “Let’s be honest—airline food has a bad reputation, and we set out to change that,” says Goh. “My vision for Santan was to prove that inflight meals can be delicious, high-quality, and packed with authentic flavors.” Santan has successfully … [Read more...] about Innovation at the skies: Elevated airline dining at 35,000 feet
Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand, and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition, and sports nutrition, as well as solutions for functionality in dairy and … [Read more...] about Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
