By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
How DiStar Fresh is revolutionizing Thailand’s urban landscape
By Cath Isabedra In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local communities and the environment. Mastering tropical climate with advanced technology DiStar Fresh employs advanced technology to optimize farming … [Read more...] about How DiStar Fresh is revolutionizing Thailand’s urban landscape
The Coca-Cola System in Africa unveils Water Stewardship Initiative
‘The Coca-Cola System’s Africa Water Stewardship Initiative’, with a nearly USD 25 million investment, will support water solutions in local communities in Africa The Coca-Cola Company in Africa (www.Coca-ColaCompany.com) and its bottling partners Coca-Cola Beverages Africa (CCBA), Equatorial Coca-Cola Bottling Company (ECCBC), and Coca-Cola HBC announced a nearly USD 25 million investment to help address critical water-related challenges in local communities in 20 African countries, starting … [Read more...] about The Coca-Cola System in Africa unveils Water Stewardship Initiative
