By Cath Isabedra Angie King, once primarily known in the realm of supercars, has steered her focus towards a groundbreaking agricultural venture in the Philippines. King Tower Farm, her brainchild, stands as a symbol of sustainability and innovation in a region traditionally tethered to conventional farming practices. The transition from high-performance vehicles to high-efficiency farming wasn't immediate. It was driven by King’s firsthand experiences with problematic soil conditions and … [Read more...] about From super cars to super crops: Angie King’s visionary transition to King Tower Farm
Cultivating cities: The rise of urban farming in Asia and its global echoes
By Cath Isabedra Exploring how Asian nations are pioneering the integration of agriculture into the urban fabric to secure food, enhance sustainability, and reshape city living — with lessons for the world. Urban farming, a critical component of sustainable urban development, is transforming how cities across the globe address food security, environmental sustainability, and economic vitality. Hyper-local urban farming, which focuses on producing food within small, often … [Read more...] about Cultivating cities: The rise of urban farming in Asia and its global echoes
Mondelēz Unwraps the Future: A Bold Leap Towards Revolutionizing Global Healthy Snacking
By Cath Isabedra The tide of consumer preferences has shifted distinctly towards healthier living, with an increasing number of people prioritizing well-being in their dietary choices. This transformation is reshaping industries, none more so than the global snack sector, which is now navigating the complex demands for products that are not only tasty but also nutritious and guilt-free. The rising interest in health-conscious snacking springs from a broader awareness of … [Read more...] about Mondelēz Unwraps the Future: A Bold Leap Towards Revolutionizing Global Healthy Snacking
