By Cath Isabedra In an era marked by increasingly complex nutritional needs and a rapidly aging global population, the food industry faces a pressing need for innovation. This challenge is not just about providing sustenance but about offering tailored nutrition that caters to diverse health requirements. As life expectancies rise and dietary preferences evolve, there is an increasing demand for products that satisfy hunger and support health and wellness, particularly among the elderly. … [Read more...] about Blending Science and Craftsmanship: Valio’s Approach to Dairy Nutrition for the Elderly
Bloom. Innovation Center: Nurturing Ideas to Life
How a tradition of excellence can serve as springboard for innovation in the modern world By Cath Isabedra When an idea blooms, innovation follows. For most startups, it’s the ideal scenario. However, this isn’t always the case. These ideas can lose their luster if they’re not nurtured. It won’t fully bloom and come to life. In the vibrant landscape of Vietnam's burgeoning dairy industry, a groundbreaking partnership has taken root, promising to revolutionize how … [Read more...] about Bloom. Innovation Center: Nurturing Ideas to Life
Q&A Special | Sustainability in businesses: Is it more than a trend?
Understanding the profit of purpose and how sustainability can redefine business success. By Cath Isabedra In an era where the existential threat of climate change looms large and consumer awareness is at an all-time high, businesses face a paradigm shift in how they operate. No longer can profitability be the sole pursuit. There's a growing imperative to align financial success with broader societal and environmental impacts. This integration of profit meets purpose is not just … [Read more...] about Q&A Special | Sustainability in businesses: Is it more than a trend?
