A recently published studyi conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide … [Read more...] about New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix
IFF Expands Innovation Footprint in North America Creative Center
New 3,700 square-foot upgrade integrates company’s flavor and ingredient product development capabilities, further increases its innovation competencies IFF (NYSE: IFF) today announced the completion of its new North American Creation and Design center in New Century. The IFF Creative Center brings together the company’s flavor and ingredient expertise with its food design capabilities better to support the growth of the region’s food industry. The infrastructure upgrade includes the … [Read more...] about IFF Expands Innovation Footprint in North America Creative Center
Data-Driven Success: How AI and Machine Learning are Transforming Food and Beverage Operations
By Cath Isabedra The food and beverage (F&B) industry is undergoing a remarkable transformation with the advent of artificial intelligence (AI) and machine learning (ML). Armin Haller, Director CoE Data & AI for APAC at Crayon, sheds light on the impact of these technologies, stating, "AI is revolutionizing farming practices and reshaping food and beverage manufacturing." In our recent interview, Haller shares his insights on how these technologies revolutionize the … [Read more...] about Data-Driven Success: How AI and Machine Learning are Transforming Food and Beverage Operations
