Hamburg, April 2025 – What products are consumers looking for? Which trends promise attractive sales? From among the current Top Ten Trends listed by Innova Market Insights, Hydrosol has identified three promising focus areas for the meat industry: Ingredients and Beyond, Precision Wellness, and Climate Adaptation. Protein: The star ingredient “Ingredients and Beyond” is this year’s top trend, and nutritional content, especially protein, plays a central role in it. According to the 2024 … [Read more...] about Innovative meat products: Addressing trends to boost revenue
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Natural Products Expo West 2025: FrieslandCampina Ingredients to highlight its application expertise with consumer-centric protein and prebiotic concepts
FrieslandCampina Ingredients, a global leader in protein and prebiotics, is set to return to Natural Products Expo West (March 4-7, 2025) in Anaheim, California. Attendees are invited to visit booth #4310 to experience the company’s application capabilities through an array of nutritious, sought-after concepts. Highlighting flagship ingredients, such as Biotis® Fermentis and Excellion® caseinates, FrieslandCampina Ingredients will showcase solutions spanning bars, ready-to-drink (RTD) beverages, … [Read more...] about Natural Products Expo West 2025: FrieslandCampina Ingredients to highlight its application expertise with consumer-centric protein and prebiotic concepts
Organic Tattva exhibits premium organic products at Gulfood 2025
Organic Tattva is proud to announce that it is an exhibitor at Gulfood 2025, held at the Dubai World Trade Centre until February 21. Gulfood, a premier global food and beverage exhibition, provides a unique platform for industry leaders, innovators, and enthusiasts to connect, explore the latest trends in food, and explore new business opportunities globally. Visitors will be able to examine Organic Tattva's wide range of products at Zabeel Pavilion, Stall S-B12, which includes ready-to-cook … [Read more...] about Organic Tattva exhibits premium organic products at Gulfood 2025
