By Cath Isabedra For over a quarter of a century, Chang Beer has been synonymous with Thai culture, weaving the fabric of local traditions into its brewing practices to create beers that resonate both locally and internationally. Raymond Poletti, Global Marketing Director, describes how Chang Beer's brewing process reflects a deep-rooted Thai philosophy called Lamiat, emphasizing that "perfection lies within the details." This philosophy not only shapes … [Read more...] about Brewing perfection with a Thai touch
Sip or skip: Is the craft beer and traditional wine movement here to stay
By Cath Isabedra The rise of craft beer and traditional spirits in Asia marks a significant cultural shift driven by a desire for authenticity, quality, and unique experiences. This movement reflects a broader trend towards valuing local heritage and craftsmanship in an increasingly globalized world. The Asia-Pacific craft beer market is expected to achieve a compound annual growth rate (CAGR) of 11.8 percent between 2022 and 2027. This market is highly varied in terms of … [Read more...] about Sip or skip: Is the craft beer and traditional wine movement here to stay
Nurasa’s vision for the future: Leading food tech innovation in Asia
By Cath Isabedra Unveiled last April 2024, Nurasa's Food Tech Innovation Centre (FTIC) is set to become a driving force for sustainable food innovation in Asia. With a mission to accelerate the commercialisation of groundbreaking and sustainable food products, Nurasa aims to establish the FTIC as a central hub for industry-leading solutions. According to Guo Xiuling, CEO of Nurasa, this initiative aligns perfectly with Singapore's ambitious 30-by-30 food security goals, aiming … [Read more...] about Nurasa’s vision for the future: Leading food tech innovation in Asia
