In a contribution towards transforming East Africa’s food and beverage landscape, Kerry, a global leader in taste and nutrition, in collaboration with Strathmore Agri-Food Innovation Center (SAFIC) at the Strathmore University Business School, convened over 100 influential leaders at the first CEO Forum. Themed “Insights and Innovations in the Food and Beverage Industry,” the event served as a platform for fostering innovation, strengthening academia-industry collaboration, and driving … [Read more...] about Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation
The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
Foodics Egypt launches the third edition of “Pioneers ElScene” to explore major trends and changes in the F&B sector during the summer season
Foodics, the leading provider of restaurant management and financial tech solutions in the MENA region, has announced the launch of the third edition of "Pioneers ElScene”; a well-established community platform that brings together leaders of Egypt’s F&B sector to discuss the future of the industry, especially amid the rapid market changes and shifting consumer trends during the summer season. This strengthens the platform’s position as a key annual platform for business owners and … [Read more...] about Foodics Egypt launches the third edition of “Pioneers ElScene” to explore major trends and changes in the F&B sector during the summer season
