MANCHESTER, UK, June 2024: PureCircle™ will now be able to offer ingredients from bioconversion in the United Kingdom – including Reb D and Reb M – in addition to its broad portfolio of existing stevia sweeteners and natural flavour modifiers, following the UK government publishing a new specification authorising PureCircle by Ingredion’s range of steviol glycosides produced via bioconversion in the UK from the 28th of June 2024. As these sweeteners are already approved for use in the EU, this … [Read more...] about PureCircleTM grows United Kingdom Stevia portfolio following approval of ingredients from bioconversion
CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products
The company presents two cutting-edge solutions for bakery and fine pastry Wanting to satisfy a market that is increasingly attentive to the nutritional profile and labels of food products, CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and taste. Fats - in recommended doses - are a fundamental … [Read more...] about CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products
Wheat-based binders: Simply natural, naturally simple
Loryma introduces clean label solutions for vegan meat alternatives Zwingenberg/Germany, June 2024 – Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory® Bind portfolio. The wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose, and is ideal for meat-free products. In combination with a wheat texturate from the Lory® Tex range, … [Read more...] about Wheat-based binders: Simply natural, naturally simple
