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IMA Food North America offers cup fill-seal system with industry-leading sterilization capabilities

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IMA Food North America offers cup fill-seal system with industry-leading sterilization capabilities

April 10, 2025 by Asia Food Journal

Hamba Flexline

Company’s Hamba Flexline stands out for its clean, even filling and peroxide sterilization capabilities proven to extend product shelf-life.  Leominster, Massachusetts – IMA Food North America – a food & beverage equipment leader whose solutions comprise long-established brands like Gasti, Hamba, Hassia, Fillshape, Corazza, Erca, AlphaMAC and Intecma – offers the Hamba Flexline, a high-performance, fully servo-controlled fill-seal machine with industry-leading sterilization … [Read more...] about IMA Food North America offers cup fill-seal system with industry-leading sterilization capabilities

Other Topics: Aseptic production, Cup fill-seal system, Hamba Flexline, IMA Food North America, sterilization

MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status 

April 10, 2025 by Asia Food Journal

ClearHT

MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.  Discovered from the honey truffle, a unique species of fungi with a rich history of use, ClearHT™ natural flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions. At low … [Read more...] about MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status 

Other Topics: ClearHT, FEMA, MycoTechnology, Natural Flavor, Processing

Innovation opportunities for functional foods and beverages

April 9, 2025 by Asia Food Journal

functional foods and beverages

More and more people around the world are turning to food and beverages that offer them functional added value and are tailored to their personal needs. This growing demand is also reflected in a survey conducted by Innova Market Insights: 42 percent of respondents said that a product’s health benefits were a key quality criterion for them. According to the survey, one in five is willing to pay more for functional ingredients that address specific health issues (Innova Market Insights: Global … [Read more...] about Innovation opportunities for functional foods and beverages

Other Topics: functional foods and beverages, Ingredients, SternVitamin

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