• Skip to main content
  • Skip to primary sidebar

URC ventures into the alcoholic drink market with Chill Spiked Spirit

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Asia Food Journal

URC ventures into the alcoholic drink market with Chill Spiked Spirit

August 24, 2022 by Asia Food Journal

chill spiked spirit

Universal Robina Corp. (URC) announced on Tuesday that they are entering the spiked spirit category following the launch of its new product offering, Chill Spiked Spirit.  “Chill Spiked Spirit will offer a refreshing, laid back drinking experience, with just the right kick, minus the heavy feeling,” URC Chief Marketing Officer Anna Milagros D. David said in a press release. David added that consumers are now open to experiencing “the same relaxing, light, personal moments they … [Read more...] about URC ventures into the alcoholic drink market with Chill Spiked Spirit

Other Topics: alcoholic beverages, Chill Spiked Spirit, Ingredients, Spirits

New homemade compounds offer strong market potential

August 24, 2022 by Asia Food Journal

Hydrosol

Hamburg, August 2022 – The pandemic has turned work and lifestyles upside-down for the past two years. New work and new normal are the keywords here. Lockdowns forced many people to work at home – and they learned to appreciate the advantages. There is no real turning back, and mobile work has become normal at many companies. But this change in work life requires new food concepts. Instead of cafeterias, many consumers now look to their own creations, and home cooking has become more popular … [Read more...] about New homemade compounds offer strong market potential

Other Topics: all-in compounds, homemade concepts, Ingredients, integrated compounds, stabilising ingredients

Study shows sulfuric acid shortage can halt green tech advancement and affect global food security

August 23, 2022 by Asia Food Journal

sulfuric acid shortage

University of College London researchers have found that sulfuric acid, a critical chemical used in modern industrial society, is projected to dwindle. Its shortage can impact green technology advancement and threaten global food security.  According to the study published in the Royal Geographical Society journal, The Geographical Journal, the global demand for sulfuric acid is expected to rise from 246 to 400 million tonnes by 2040 due to the intensive initiatives in agriculture and … [Read more...] about Study shows sulfuric acid shortage can halt green tech advancement and affect global food security

Other Topics: fertilisers, green technology, Processing, sulfuric acid, University of College London

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 629
  • Go to page 630
  • Go to page 631
  • Go to page 632
  • Go to page 633
  • Interim pages omitted …
  • Go to page 691
  • Go to Next Page »
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.