The "Korea Gyeong Buk Premium Food Promotion 2024" hosted by the Gyeongbuk Maeil Newspaper and sponsored by 14 local governments of GyeongSangbuk-do has successfully concluded two meaningful events highlighting its specialties and global potential of Gyeong Buk products. The events, which feature 20 Korean F&B companies, were held from November 25th to 28th and included a B2B business matching event and a roadshow. Both met with positive feedback and public participation. The first event, … [Read more...] about Gyeongbuk Korean Food Products concludes successful B2B Business Matching and Mall Roadshow 2024
Asia Food Journal
A comprehensive path to coffee sustainability: From multi-capital accounting to multi-stakeholder collaboration
Conducting social capital impact valuation for a living income project in Honduras and launching a large-scale sustainable forest management partnership in Côte d’Ivoire are two highlights announced today by global food and beverage ingredients leader ofi, in its latest sustainability report for its coffee business. The annual impact report for Coffee LENS (Livelihoods, Empowerment, Nature at Scale) sets out the progress made by ofi’s global coffee teams in the 2023 crop year against targets … [Read more...] about A comprehensive path to coffee sustainability: From multi-capital accounting to multi-stakeholder collaboration
Use of AI should be declared on food and beverage labels, say consumers
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows. In a survey commissioned by Ingredient Communications and conducted by SurveyGoo, 83 percent of respondents agreed that companies should declare on a product’s label if it has been designed or manufactured with the help of AI technology.1 More than half of all those surveyed – 55 percent – agreed with this assertion … [Read more...] about Use of AI should be declared on food and beverage labels, say consumers
