Mengniu has been awarded ‘lighthouse factory’ certification by the World Economic Forum (WEF) for its world-first fully intelligent dairy factory in Ningxia, China. The site was recognised for its innovation, utilising Tetra Pak’s end-to-end solutions, together with a network of specialists and partners. WEF praised Mengniu’s implementation of over 30 advanced ‘Fourth Industrial Revolution’ (4IR) use cases. The factory was co-designed by Mengniu and Tetra Pak, utilising Tetra Pak’s digital … [Read more...] about Mengniu awarded World Economic Forum ‘Lighthouse Factory’ status with help of Tetra Pak technology
Asia Food Journal
No compromise: Nutritious food with optimal taste and texture
Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza, and pasta Zwingenberg/Germany, November 2024 – Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza, and various other indulgent baked goods. Lory® Starch Elara, a fibre-rich wheat starch, increases fibre content in products, while the wheat-based Lory® Protein range further boosts protein levels. Manufacturers can easily adapt to current … [Read more...] about No compromise: Nutritious food with optimal taste and texture
ofi and 利思客, Lisco Barbecue Supply Chain collaborate to spice up the barbecue culinary industry
ofi, a global leader in food & beverage ingredients and solutions, today announced a new collaboration with customer 利思客, Lisco Barbecue Supply Chain (Lisco), to capitalize on growing consumer demand for innovation and quality in barbecue culinary. According to ofi research, barbecue skewers are enjoyed by nearly two-thirds (63%) of Chinese consumers at least once a week. From deep umami seasonings to fiery Sichuan pepper blends, there is a significant opportunity to … [Read more...] about ofi and 利思客, Lisco Barbecue Supply Chain collaborate to spice up the barbecue culinary industry
