Bassam Oussaifi, Sales Director for Africa, did the honour of cutting the ceremonial ribbon at the entrance of our brand-new office. Sidel has expanded its presence in Africa with the opening of a new office in Nairobi, Kenya. The move increases its support for its customers in East Africa, a key market for Sidel and one of the continent’s fastest-growing regions. Sidel has been serving the African market for many years. Building on this, the new East Africa office will enable … [Read more...] about Sidel expands in East Africa with new Nairobi office opening
Asia Food Journal
GNT to showcase EXBERRY® Colouring Foods’ benefits for beverages at drinktec
EXBERRY® Coloring Foods are suitable for a wide range of beverages GNT will demonstrate how EXBERRY® Coloring Foods can be used to create a vast array of colourful, clean-label, and sustainable beverages at drinktec 2022 in Munich (September 12-16). EXBERRY® colours are plant-based concentrates that can be used to deliver a full rainbow of shades in almost any food and beverage application. At drinktec 2022, GNT (Hall A5, Booth 452) will hand out … [Read more...] about GNT to showcase EXBERRY® Colouring Foods’ benefits for beverages at drinktec
ADM and Temasek’s Asia Sustainable Foods Platform Inaugurate ScaleUp Bio Joint Venture ScaleUp Bio partners with A*STAR for joint lab focused on precision fermentation
SINGAPORE, 1 AUGUST 2022 – ADM, a global leader in nutrition and agricultural origination and processing, and Asia Sustainable Foods Platform, a company focused on accelerating the commercialization of sustainable foods in Asia, today announced the official inauguration of their joint venture company, ScaleUp Bio. It is the first company in Singapore to provide contract development and manufacturing organization services for precision fermentation for food applications. ScaleUp Bio has entered … [Read more...] about ADM and Temasek’s Asia Sustainable Foods Platform Inaugurate ScaleUp Bio Joint Venture ScaleUp Bio partners with A*STAR for joint lab focused on precision fermentation