Co-organised by the Restaurant Association of Singapore (RAS) and IEG Asia, Restaurant Asia 2025 is set to return to Marina Bay Sands from 16 to 18 July 2025, co-located with SIGEP Asia 2025 show. A definitive gathering for foodservice professionals, chefs, distributors, and entrepreneurs across ASEAN, APAC, and beyond, the 2025 edition will place a renewed focus on innovation, sustainability, and regional collaboration, offering curated experiences and solutions tailored to the evolving needs … [Read more...] about Restaurant Asia 2025: F&B industry gathers at the premier foodservice & Ho.Re.Ca. showcase in Singapore with insightful dialogues, strategic alliances, and innovative solutions
Asia Food Journal
Gentlebrand transforms Tashkent Icon for premium PET launch
Gentlebrand Design Agency, part of the Sidel family, has partnered with Toshmineralsuv to bring a new level of refinement to its flagship product: the legendary Tashkentskaya mineral water. Long celebrated for its purity and drawn from a natural spring 1,371 metres underground, the water now arrives in a sleek, contemporary PET format designed to strengthen its premium positioning and widen its reach. This latest project reflects Gentlebrand’s strategic approach to design, where deep … [Read more...] about Gentlebrand transforms Tashkent Icon for premium PET launch
Step into the jungles of Borneo at KANTIN
Singapore’s first Bornean restaurant presents bold tribal flavours and exotic Singapore-exclusive cocktails. Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners can experience authentic interpretations of ‘jungle food’ inspired by one of the world’s oldest … [Read more...] about Step into the jungles of Borneo at KANTIN
