Sidel’s Octeville site has been awarded the Gold Medal by sustainability assessors, EcoVadis, following a comprehensive review of its supply chain strategy at both local and corporate-group level. Sidel was also positioned in the top five percent of reporting companies in 2024 by EcoVadis, highlighting the company’s commitment to its sustainability practices and transparency. “We’re thrilled to announce that we have been awarded the prestigious Gold Medal for our EcoVadis … [Read more...] about Sidel positioned in top 5% by EcoVadis sustainability rankings
Asia Food Journal
Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
By Cath Isabedra When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability. As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
GEA launches new AI solution for more efficient engineer-to-order processes
Complex Engineer-to-Order (ETO) processes present companies with major challenges due to the extensive technical specifications and high demands on the preparation of quotations. GEA, together with NTT DATA and Microsoft, has developed a solution that uses artificial intelligence (AI) and cloud technologies to structure this process and make it more efficient. This enables companies to generate precise and consistently high-quality quotes more quickly, thus increasing their chances of winning … [Read more...] about GEA launches new AI solution for more efficient engineer-to-order processes
