Asia Food Journal

The world’s seaweed industry focuses on Adelaide at Seagriculture 

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The world’s leading experts on the seaweed value chain will be in Adelaide next week for the international Seagriculture Asia-Pacific conference, uniting under the theme "Future Proofing the Seaweed Industry" and marking the first time it has been held in the region.  With the support of the Australian Sustainable Seaweed Alliance (ASSA), Seagriculture Asia Pacific, which runs from March 18 to 20, is the first in-person event in the region, bringing together participants from the … [Read more...] about The world’s seaweed industry focuses on Adelaide at Seagriculture 

Nestlé R&D to strengthen local capabilities in key innovation areas in Singapore 

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SINGAPORE, 10 MARCH 2025 – Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with the support of the Singapore Economic Development Board (EDB).  In the face of global food insecurity and environmental challenges, Nestlé is focused on delivering great-tasting, affordable, and nutritious food that is also sustainable. To strengthen its capabilities at the R&D Center in Singapore, Nestlé will commit resources to support various roles … [Read more...] about Nestlé R&D to strengthen local capabilities in key innovation areas in Singapore 

Sustainable insulation: A paradigm shift in the food delivery industry 

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Words by Tamara Mekler, Co-founder & COO of Fortuna Cools  In the 21st century, convenience is king, as made evident by the rapid evolution of food delivery over the last few years. This trend accelerated even more quickly following the COVID-19 pandemic. But in an era where environmental consciousness shapes consumer choices and business strategies, the food delivery industry faces a significant challenge: reducing its reliance on plastic packaging.   The surge in … [Read more...] about Sustainable insulation: A paradigm shift in the food delivery industry