Agrizy, a B2B platform connecting agri-food processing units to large brands, has strengthened its innovation capability with the launch of its new cutting-edge Research and Development (R&D) lab in HSR Layout, Bengaluru. Emphasizing advancing nutraceutical and cosmetic formulations, this research facility will set new benchmarks in efficacy, sustainability, and regulatory compliance. The lab is designed to spearhead pioneering advancements in herbal extracts, clean-label ingredients, and … [Read more...] about Agrizy expands R&D capabilities with state-of-the-art facility in Bengaluru
Asia Food Journal
From India to Canada: Chalu Apna Desi Chinese makes its global debut
Chalu Apna Desi Chinese, the beloved Indian-Chinese restaurant chain, is building upon its remarkable success with over 200 outlets across India. The opening of its first international venture in Ontario, Canada, in June 2024 marked a significant milestone in the brand’s global journey after winning hearts across 33 cities in India. With this opening in Canada, Chalu Apna Desi Chinese introduced Canadian food lovers to its bold, flavourful take on Desi Chinese cuisine. Founded by Vibhanshu … [Read more...] about From India to Canada: Chalu Apna Desi Chinese makes its global debut
Norwegian expertise meets Moroccan waters: Halieutis Fair 2025 highlights Alta Mar’s transformative project
Alta Mar is among the few globally capable of successfully cultivating Atlantic Bluefin Tuna, a significant milestone in sustainable aquaculture The Halieutis Fair 2025 hosted a notable event, “From Fjords to the Atlantic: Applying Norwegian Aquaculture Expertise in Moroccan Waters,” spotlighting the transformative Alta Mar project (www.AltaMar.no), an aquaculture initiative in Safi, Morocco. This side event highlighted the success of Norwegian-Moroccan collaboration in advancing … [Read more...] about Norwegian expertise meets Moroccan waters: Halieutis Fair 2025 highlights Alta Mar’s transformative project
