Singapore, Singapore and Saskatoon, Saskatchewan, Canada, 20 February 2025 – Nurasa, a wholly owned company of Temasek and a leading organisation in sustainable nutrition development in Asia, and the Saskatchewan Food Industry Development Centre (Food Centre), a leading contract research, manufacturing and incubation organisation in Canada are pleased to announce a strategic partnership that will foster innovation and enhance collaboration within the global food and beverage … [Read more...] about From Canada to Asia: Nurasa and Saskatchewan Food Centre partner to expand market opportunities
Asia Food Journal
Bangkok’s Chudaree ‘Tam’ Debhakam is the winner of Asia’s Best Female Chef Award 2025, sponsored by Nongshim Shinramyun
The chef-owner and advocate for Thai produce and farm-driven cuisine will be honoured at the live awards ceremony on 25 March 2025 Thai chef Chudaree ‘Tam’ Debhakam, chef-owner of Bangkok’s Baan Tepa (No.42 on Asia’s 50 Best Restaurants 2024), has been named Asia’s Best Female Chef 2025, sponsored by Nongshim Shinramyun. She is renowned for showcasing local produce and biodiversity in the most innovative ways within a space that has been thoughtfully transformed from Chef Tam’s family home … [Read more...] about Bangkok’s Chudaree ‘Tam’ Debhakam is the winner of Asia’s Best Female Chef Award 2025, sponsored by Nongshim Shinramyun
Revyve yeast protein egg-replacers win consumer enthusiasm
Yeast proteins embraced in France, the UK, and Germany for wellness benefits, sustainability, and versatility Wageningen, The Netherlands - A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key player in the flourishing alternative protein market. The consumer study gathered insight from French, German, and British consumers through AI-moderated individual interviews. The goal was to gauge interest in its functional … [Read more...] about Revyve yeast protein egg-replacers win consumer enthusiasm
