By: Victor Foo, General Manager of GNT Singapore Pte Ltd A disruptive new trend is rapidly changing perceptions of natural color. Driven by Generation Z, “Healthy Hedonism” is inspiring a new wave of healthy and sustainable products with bold and bright colors. Modern shoppers want food and drink to deliver pleasure and excitement. The more a brand stimulates the senses, the more deeply their products will resonate – and visual impact is more important than ever. A recent … [Read more...] about Redefining natural color for a new generation
Asia Food Journal
Innovative materials for the food industry: Sustainable packaging for fresh meat
By Dr. Bettina Plaumann, Kuraray Europe, Segment Team Paper & Packaging Sustainability is the future of food packaging, and the search for ecological alternatives is becoming a key topic in the food sector. Conventional plastic packaging for fresh meat is also under pressure, so a shift to eco-friendly solutions is likely. Several innovative materials already meet the high functional requirements for packaging perishable foods and the demand for recyclability. Sustainable packaging is … [Read more...] about Innovative materials for the food industry: Sustainable packaging for fresh meat
The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences
By Cath Isabedra Specialty teas, anyone? Specialty teas are a unique and diverse tea category, becoming increasingly popular among consumers. These teas are often made from high-quality ingredients, blended with unique flavors, and sold in small batches. They offer tea drinkers a chance to explore new and exciting flavor profiles and indulge in the experience of a genuinely handcrafted beverage. We spoke to Gigi Ng, Director of Dreiheit Group of Companies, about the rise of … [Read more...] about The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences
