Charoen Pokphand Foods Public Company Limited (CP Foods) is repurposing eggshells, a byproduct of its production process, into valuable resources such as fertilizers and bio-materials. This initiative reduces waste and greenhouse gas emissions, supporting CP Foods' commitment to achieving Net-Zero emissions by 2050 and aligning with the United Nations Sustainable Development Goals (SDGs). As part of its "Zero Waste to Landfill" policy, CP Foods has launched initiatives to repurpose eggshells. … [Read more...] about CP Foods transforms eggshells to reduce waste and GHG emissions

GNT will showcase the versatility of its plant-based, sustainable EXBERRY® colouring solutions at Fi India (25-27 September, Bangalore). The EXBERRY® portfolio features a broad spectrum of colours made from fruits, vegetables and plants that are suitable for use in almost any food and drink application. The range includes concentrates made from edible raw materials using physical processing methods such as chopping, filtering, pressin, and boiling. Under Food Safety & Standards Authority … [Read more...] about GNT to highlight the power of plant-based EXBERRY® colours at Fi India 2024