By Cath Isabedra A craft beer revolution is quietly brewing in the heart of Palawan, where pristine beaches meet lush forests. Palaweño Brewery, founded by a passionate team led by Ayah and Malu Lauengco, has transformed the local brewing scene by infusing traditional flavors with innovative brewing techniques. From humble beginnings with a homebrewer's kit to becoming a celebrated name in the craft beer world, Palaweño Brewery's journey is a testament to the power of passion, … [Read more...] about Crafting tradition: The story of Palaweño Brewery
Asia Food Journal
East West Brewing Co.: Leading Vietnam’s craft beer revolution with a fusion of cultures and flavors
By Cath Isabedra Mass-produced lagers predominantly dominated Vietnam's beer landscape. The country, known as one of the world's largest beer consumers, had a beer culture largely centered around inexpensive, light lagers typically enjoyed in social settings. The concept of craft beer, with its emphasis on quality, unique flavors, and artisanal brewing techniques, was virtually unknown to most Vietnamese consumers. The market was ripe for innovation, and East West Brewing Co. seized the … [Read more...] about East West Brewing Co.: Leading Vietnam’s craft beer revolution with a fusion of cultures and flavors
Pernod Ricard launches e-labels on drink bottles in Cambodia for the first time
Digital labels printed on Pernod Ricard’s drinks bottles will offer consumers information and clear, actionable guidance around responsible drinking Pernod Ricard, the world’s leading premium spirits company of brands such as Chivas Regal, Ballantine’s, Jameson, Absolut, and Beefeater Gin, has today introduced e-labels on bottles in Cambodia for the first time. The initiative, which follows the recent success of launches in Singapore and Vietnam, helps adults of legal drinking age make … [Read more...] about Pernod Ricard launches e-labels on drink bottles in Cambodia for the first time
