Supported by the Singapore Economic Development Board and Enterprise Singapore, the refurbishment will enable Cargill to serve the booming foodservice sector and demand for indulgent foods. To advance innovation and further contribute to Asia’s vibrant food ecosystem, Cargill is bolstering the capabilities of its Singapore Innovation Center, supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore. Expected to be completed by early 2025, the … [Read more...] about Cargill transforms Singapore Innovation Center to meet evolving Asian food consumption needs
Asia Food Journal
Tetra Pak endorses the Paris Dairy Declaration on Sustainability at COP29
The Paris Dairy Declaration on Sustainability, an initiative launched by the International Dairy Federation (IDF) and the United Nations Food and Agriculture Organization (FAO) at the IDF World Dairy Summit in October 2024 in Paris, was endorsed by Tetra Pak, a world leader in food processing and packaging solutions, at the United Nations Framework Convention on Climate Change (UNFCCC) Conference of Parties (COP) 29 in Baku, Azerbaijan, on 19 November 2024. The Paris Dairy Declaration on … [Read more...] about Tetra Pak endorses the Paris Dairy Declaration on Sustainability at COP29
Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide able to digest lactose effectively. By 2028, the Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach … [Read more...] about Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
