CH4 Global, Inc., officially opens phase one of its first full-scale EcoPark, where it has begun to grow and process Asparagopsis in 10 large-scale cultivation ponds with a combined capacity of 2 million litres - capable of producing 80 metric tonnes of the seaweed each year. Over the next year, the facility will expand to 100 ponds capable of producing enough Asparagopsis to serve 45,000 cattle per day – a significant step toward meeting demand from CH4 Global's existing commercial partners … [Read more...] about Production begins at CH4 Global’s first full-scale EcoPark
Asia Food Journal
GEA launches a carbon-free dairy evaporator for the dairy industry
With the GEA Dairy Evaporator eZero, GEA Group presents an innovative evaporator that operates with zero CO₂ emissions. This solution is designed to meet the increasing demands of the dairy industry, which is facing challenges such as high energy prices and stricter climate targets. Evaporators are among the largest energy consumers in dairies. They are used in the production of whole and skim milk powder, infant formula, and whey powder. Reducing their energy consumption can have a … [Read more...] about GEA launches a carbon-free dairy evaporator for the dairy industry
Tetra Pak expands homogenizer range, reducing energy consumption up to 25%, alongside reduced investment and maintenance costs
Tetra Pak announces the expansion of its homogenizer range with the Tetra Pak® Homogenizer 15C and the Tetra Pak® Homogenizer 20C, offering streamlined and efficient solutions for manufacturers seeking simplicity and flexibility without compromising on performance. Traditional homogenization often requires two devices, which are commonly referred to as “first-stage” and “second-stage”. However, Tetra Pak's experts have reimagined this by combining both devices into a single entity, the … [Read more...] about Tetra Pak expands homogenizer range, reducing energy consumption up to 25%, alongside reduced investment and maintenance costs
