FoodChain ID, a pioneer in global sustainability certification, and ReSeed, the first provider of full lifecycle carbon credit traceability, have announced a partnership to increase transparency in the measurement and verification of sustainable practices in the agri-food supply chain. With the goal of supporting a healthy planet, the partnership will leverage each company’s unique, world-class expertise to incentivize, measure, and verify the progress of carbon sequestration through … [Read more...] about ReSeed and FoodChain ID Announce Ground-Breaking Partnership That Promotes Transparency for Sustainable Practices in the Global Agri-Food Supply Chain
Asia Food Journal
MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman
Pioneering food technology company MycoTechnology, Inc. has appointed Michael Leonard as its new Chief Executive Officer. Simultaneously, Alan Hahn, esteemed Co-Founder and former CEO, will take on the pivotal role of Executive Chairman, marking a new chapter in the company’s continued growth and global expansion. MycoTechnology’s investment in leadership, including their recently appointed CTO and CFO, will prepare the company as it continues to build on its next-generation innovations, … [Read more...] about MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman
Functional and economical solutions for vegetable fat and mixed fat creams
Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
