Asia Food Journal

Sodexo wins National OSH Award for Excellence in Workplace Safety

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Recognition highlights company's comprehensive Health & Safety Management System and eight-year zero-LTI record at HP Malaysia Manufacturing Sodexo, a world leader in food services and facilities management, has been awarded the National Occupational Safety and Health (OSH) Award by the National Council for Occupational Safety and Health (NCOSH) under the Ministry of Human Resources, Malaysia. This award acknowledges Sodexo's comprehensive Health & Safety Management System (HSMS) … [Read more...] about Sodexo wins National OSH Award for Excellence in Workplace Safety

Diageo unveils the YunTuo Single Malt Whisky Distillery in China

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Diageo, the world’s leading whisky producer, and premium beverage alcohol company, today unveiled the YunTuo 云拓Single Malt Whisky Distillery in Eryuan County, Yunnan Province, opening an exciting new chapter for Chinese whisky and further cementing Diageo’s position as a whisky leader in China. With an investment of US$120 million (RMB 800 million) that will span nine years, the YunTuo云拓Single Malt Whisky Distillery is Diageo’s first whisky production site in China and represents the Group’s … [Read more...] about Diageo unveils the YunTuo Single Malt Whisky Distillery in China

Woh Hup celebrates 88 years of bringing Asian flavours to the world

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Woh Hup, an esteemed name in the world of Asian sauces, proudly marks its 88th anniversary this year. Known for its delicious sauces, concentrated stocks, and instant noodles, Woh Hup has embarked on a remarkable journey fueled by a passion for crafting recipes that have stood the test of time and are beloved by both professional chefs and homemakers. Founded in 1936 in Singapore, Woh Hup embarked on a culinary mission fueled by a passion for Asian flavours: to curate a collection of Asia's most … [Read more...] about Woh Hup celebrates 88 years of bringing Asian flavours to the world