Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza, and pasta Zwingenberg/Germany, November 2024 – Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza, and various other indulgent baked goods. Lory® Starch Elara, a fibre-rich wheat starch, increases fibre content in products, while the wheat-based Lory® Protein range further boosts protein levels. Manufacturers can easily adapt to current … [Read more...] about No compromise: Nutritious food with optimal taste and texture
Asia Food Journal
ofi and 利思客, Lisco Barbecue Supply Chain collaborate to spice up the barbecue culinary industry
ofi, a global leader in food & beverage ingredients and solutions, today announced a new collaboration with customer 利思客, Lisco Barbecue Supply Chain (Lisco), to capitalize on growing consumer demand for innovation and quality in barbecue culinary. According to ofi research, barbecue skewers are enjoyed by nearly two-thirds (63%) of Chinese consumers at least once a week. From deep umami seasonings to fiery Sichuan pepper blends, there is a significant opportunity to … [Read more...] about ofi and 利思客, Lisco Barbecue Supply Chain collaborate to spice up the barbecue culinary industry
Mettler-Toledo unveils next-gen X-ray system to enhance food safety compliance and boost productivity
The X6 Series brings advanced X-ray inspection to medium and large packaging, with innovative design and smart technology for optimal product integrity. Following the successful launch of the X2 Series of x-ray inspection systems, Mettler-Toledo Product Inspection is proud to introduce the new X6 Series, offering a significant product safety upgrade for medium to large-sized packaged products and multi-lane applications. The X6 Series, consisting of the X16 and X36.2 x-ray inspection systems, … [Read more...] about Mettler-Toledo unveils next-gen X-ray system to enhance food safety compliance and boost productivity
