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Wheat-based binder optimises kebab production 

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Loryma

Wheat-based binder optimises kebab production 

January 25, 2023 by Asia Food Journal

wheat

Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat.  Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability.  The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production 

Other Topics: gluten, Ingredients, kebab production, Lory, Lory® Bind, Loryma, wheat gluten, wheat-based binder

Family-run firm appoints Executive Board

December 15, 2022 by Asia Food Journal

Crespel & Deiters Executive Board

The Crespel & Deiters Group announces strategic restructure in response to dynamic growth of its companies  Ibbenbüren/Germany, December 2022 – The Crespel & Deiters Group, one of the significant middle-market wheat processors in Europe, has continuously expanded and diversified its product portfolio in recent years. To establish core processes across the Group, the company's management will now be overseen by a newly appointed Executive Board.  In a transformational … [Read more...] about Family-run firm appoints Executive Board

Other Topics: C&D Corrugating & Paper, C&D Technical Applications, Crespel & Deiters, Crespeo, Factory Talk, Loryma, Restructuring

New concepts for plant-based salami substitutes from Loryma

December 1, 2022 by Asia Food Journal

salami

Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties  Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma

Other Topics: healthy ingredients, Ingredients, Lory Tex, Loryma, natural ingredients, plant-based ingredients, plant-based sausage, salami, sustainability, wheat texturates

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